DINNER from 17:30 – 21:00

WEEKENDs from 17:30 – 20:30

Please note that prices are liable to change!
(... Everything is liable to change!)

STARTERS

TOLDBODEN’S SOUP, always prepared from fresh raw materials, well spiced, fish or vegetables, served with toast and butter.
Kr. 65,-

GREENLAND SHRIMPS, fresh salad and spicy dressing, a really good shrimp cocktail.
Kr. 98,-

Crab salad, slightly spiced, served on green salad, tomatoes and caviar. Bread and butter.
Kr. 78,-

PICKLED HERRING FROM CHRISTIANSØ (from Ruth), served with apple lard and freshly baked rye bread.
Kr. 98,-

DANIEL LETZ' SMOKED SALMON, with dill & freshly cooked green asparagus.
Kr. 98,-

MAIN DISHES

Today’s Special, prepared with heart (ask the waiter, price on blackboard)

Beefsteak the “English” way with fried onions, cucumber salad, potatoes and full gravy
Kr. 195,-

Steak from the grill the “French” way, with parsley butter and lemon, fresh vegetables served with potato dish.
Kr. 198,-

Juicy grilled chicken breast with fresh vegetables, fried potatoes and mushroom gravy with parsley.
Kr. 172,-

Mary`s fried pork, served as were it Xmas every day.
Kr. 168,-

Steak of minced meat, a big fellow of 200 g., gently fried with onions, white potatoes, cucumber salad and full-bodied gravy.
Kr. 168,-

Toldboden’s Fish , Lemon sole steamed in white wine with salmon mousse, fried potatoes and homemade tarragon sauce
Kr. 188,-

Toldboden`s Wienerschnitzel, with a “boy” (ask!), with pommes sautées, sweet peas and gravy.
Kr. 185,-

Cordon Bleu (the real McCoy), fried with cheese and ham and served with fresh vegetables, potatoes and tarragon gravy.
Kr. 185,-

DESSERTS

Today's Fresh Desserts - See the blackboard